Primeros
Guacamole (gf/df/v) © 90
Smashed avocado, pico de gallo, corn chips birria braised beef cheek, oaxaca cheese, salsa negra, iceberg & cotija cheese
Esquites (gf/v) © 45
Grilled corn with chipotle mayonnaise, cheese, sour cream & tajin
Calamares fritos (gf avail) © 120
Fried calamari, mojo de ajo, chipotle mayo
Los frescos
Aguachile mixto (gf/df) 120
Lime cured snapper, calamari, prawn & octopus, cucumber, avocado & radish
Chiles toreados (df) 120
Seared yellow fin tuna, blistered chilli, onion & avocado
Papa ceviche (df/gf) 110
Lightly cooked snapper, pico de gallo, salsa roja, heirloom tomato
Ceviche clásico (df/gf) 110
Lime cured snapper, cucumber, avocado, tortilla chips
Ensalada de sandía (gf/v) 100
Watermelon salad, tomato, fresh jalapeño, mint, jicama, watercress & ricotta
Ensalada caesar “tijuana” (v) 120
Cos leaves dressed with caesar dressing, soft boiled eggs, pepitas, tortilla chips, parmesan cheese & tajin
Tostadas
Crispy flat tortilla
Crispy flat tortilla
Lomo asado (gf) © 60
Lomo asado, salsa huevona, brown beans puree, lime sourcream, cabbage, smoked paprika, cotija cheese
Pollo (gf) © 60
Chicken tinga, adobo, iceberg lettuce, sour cream
Atún (gf/df) © 65
Sashimi-grade raw tuna, salsa macha verde, avocado, radish
De cangrejo (gf/df) 70
Blue swimmer crab, red onion, mayo, adobo, crispy leek, tajin
Champiñon (v/gf) 55
Roasted mushroom, chilli, coriander, charred cauliflower, guacamole, parmesan cheese
“©” MEXICOLA CLASICOS
AVAILABLE AT ALL VENUES
Tacos
Cecina 55
Reen chorizo, beef cecina, onion, coriander. house air dried beef (dehydrator) or fridge dried/ or above grill/ salt cured, mexican bresaola
Al carbón (corn tortilla) 60
Charcoal beef fillet, corn tortilla
La baja (flour tortilla) 55
Rmahi mahi, salsa borracha, white cabbage, salsa baja
Camaron a la diabla (corn tortilla) 55
Prawns cooked in a guajillo spiced tomato salsa, avocado, coriander
Gringa al pastor 60
Achiote, orange + cider vinegar marinated chicken, melted mozzarella, cream, chipotle + capsicum salsa
De la parilla
Carne asado w 3/4 options 230
All served with radishes, herb salad, grilled onions
Carne asada 230
All served with radishes, herb salad, grilled onions
Costilla de cerdo 230
Charcoal pork ribs, chipotle, cocoa + tamarind, chicharron
Pescado zarandeado 230
Grilled whole snapper, salsa rojo, red rice
Langosta del pacifico 230
Whole or half lobster, guajillo lime butter, avocado
Col al carbon 230
Antojitos
Rollitos cachetones 120
Birria braised beef cheek, oaxaca cheese, Salsa negra, iceberg & cotija cheese
Rollitos pescador 100
Spiced grilled fish, potato & tomato
Filled rollos, salsa roja, iceberg & Cotija cheese
Quesadilla de cochinita © 130
Yucatan style slow roasted pork, oaxaca cheese, salsa pibil
Quesadilla chorizo © 140
Mexican chorizo & oaxaca cheese quesadilla with jalapeno salsa
Quesadilla flor de calabaza (v) 130
Zucchini flower, chilli oaxaca cheese
Empanadas calabaza (v/gf) 45
Roasted pumpkin fried in maseca pastry, Chilli, coriander, sikil pak
Plantos grandes
Los pollos hermanos (gf) 200
Achiote marinated chicken, fried & served with mexican slaw, tajin, potatoes & Tortillas
Pancita guisada (gf/df) © 230
Braised pork belly in recado rojo, purslane & toasted soy bean served w mexican rice & tortillas
Chamorro de borrego (gf/df) 290
Braised lamb shank in a spiced broth, grilled green tomato salsa, mexican rice & Tortillas
Pescado veracruz (gf) 250
Grilled barramundi, guajillo & ancho paste, salsa veracruz, olives, capers & herb salad, tortillas
Camarones ala parilla (gf/df) 230
Grilled king prawns, tomatillo salsa, green rice, avocado & herb salad
Chile relleno (v) © 170
Roasted & tempura fried green capsicum, zucchini, corn & mozzarella tomato & blackened garlic salsa
Tetela de hongos (df/gf/vg) 140
Masa parcel w mixed mushrooms, mole jarocho, avocado,
Postres
Churros © 70
Mexican doughnuts w caramel sauce, chocolate sauce & cinnamon sugar
Flan, caramel & crumble © 75
Flan, caramel & crumble
Arroz con leche 75
Mexican rice pudding infused w vanilla & cinnamon, served with vanilla ice cream
Tres leches cake © 75
Vanilla sponge soaked in three milks topped with whipped cream & cinnamon
Homemade gelato (gf) 50/scoop
Guava, vanilla, coconut, mezcal & chile ancho & chocolate
